Search results for " Chemical properties"

Biomateriālu: Biodentīna un Minerāltrioksīda agregāta (MTA) izmantošana zobārstniecībā anonīmā aptauja

2020

Ievads: Šī pētījuma mērķis bija noskaidrot, kādu biomateriālu, MTA vai Biodentīnu ikdienā izmanto zobārsti Latvijā un kādi ir faktori to nosaka. Metodes: Šķērsgriezuma pētījums tika veikts starp zobārstniecības speciālistiem, kuri strādā dažādu Latvijas Republikas reģionu klīnikās. Anketa tika izveidota, lai iegūtu nepieciešamo informāciju par MTA un Biodentīna izmantošanu konservatīvajā zobārstniecībā un endodontijā. Pētījumu apstiprināja Latvijas Universitātes Kardioloģijas un reģeneratīvās medicīnas institūta zinātniskās izpētes ētikas komisija. Rezultāti: No respondentiem tika saņemtas 105 aizpildītas anketas, kuras arī tika iekļautas datu analīzē. Respondenti bija vispārējie zobārsti (…

Evaluation of Effects of Various Irrigating Solutions on Chemical Structure of Root Canal Dentin Using FTIR, SEM, and EDS: An In Vitro Study

2022

Background: Sequential chemical application for irrigating a root canal during chemomechanical debridement can affect the dentin microstructure. Understanding the effects of various irrigants on chemical properties of dentin can elucidate their effects on physical properties and thereby explain the higher incidence of structural failure in endodontically treated teeth. This in vitro research aimed to compare and evaluate the effects of three different irrigating solutions on the chemical structure of root canal dentin in extracted human teeth. Methods: Forty-eight extracted single-rooted mandibular premolar teeth were sectioned at the cemento–enamel junction by a diamond disc and were…

EFFECT OF ADDING SOLID AND MOLTEN CHOCOLATE ON THE POLYPHENOL CONTENT, CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY ASPECTS OF PECORINO SICILIANO …

In this project we used two specific food products, which are typically Sicilian, Pecorino Siciliano cheese and Modica chocolate, that have unique texture and taste. “Chocolate cheese” is produced with the aim of increasing the consumption of cheese especially among children, targeting the purpose of improving public health. In this research we investigated chocolate cheese including solid and molten chocolate in three levels of 5%, 10% and 15% at four ripening times (T0 = fresh, T1 = 2 weeks, T2 = 4 weeks and T3 = 6 weeks). The results showed that the addition of chocolate significantly (p ≤ 0.05) decreased the pH, ash and protein content of the Pecorino Siciliano cheese, whereas it had no…

Gamma irradiation of graphene quantum dots with ethylenediamine: Antioxidant for ion sensing

2020

Due to the low consumption of chemicals, the absence of toxic residual side products, the procedure simplicity and time-saving aspects, gamma irradiation offers advantages over the classical chemical protocols. We successfully employed gamma irradiation in order to introduce N-atoms in Graphene Quantum Dots (GQDs). By irradiating GQDs water dispersions in the presence of isopropyl alcohol and ethylenediamine, at doses of 25, 50 and 200 kGy, we attached amino groups onto GQDs in a single synthetic step. At the same time, a chemical reduction is achieved, too. Selected conditions induced incorporation of N-atoms within GDQs atomic lattice (around 3 at%), at all applied doses. Additionally, th…

Soil quality indicators as affected by a long term barley-maize and maize cropping systems

2011

Most soil studies aim a better characterization of the system through indicators. In the present study nematofauna and soil structure were chosen as indicators to be assess soil health as related to agricultural practices. The field research was carried out on the two fodder cropping systems continuous maize (CM, Zea mays L.) and a 3-year rotation of silage-maize – silage-barley (Hordeum vulgare L.) with Italian ryegrass (R3) and grain-maize maintained in these conditions for 18 years. Each crop system was submitted to two management options: 1) the high input level (H), done as a conventional tillage, 2) the low input level (L), where the tillage was replaced by harrowing and the…

Decoupling of Dynamic Processes in Surfactant-Based Liquid Mixtures: The Case of Lithium-Containing Bis(2- ethylhexyl)phosphoric Acid/Bis(2-ethylhexy…

2014

Pure surfactant liquids and their binary mixtures, because of the amphiphilic nature of the molecules involved, can exhibit nanosegregation and peculiar transport properties. The idea that inspired this work is that the possibility of including in such media salts currently used for technological applications should lead to a synergy between the properties of the salt and those of the medium. Therefore, the dynamic features of bis(2-ethylhexyl)amine (BEEA) and bis(2-ethylhexyl)phosphoric acid (HDEHP) liquid mixtures were investigated as a function of composition and temperature by (1)H nuclear magnetic resonance (NMR) spectroscopy and rheometry. Inclusion of litium trifluoromethanesulfonate…

Labile carbon addition affects soil organisms and N availability but not cellulose decomposition in clear-cut Norway spruce forests

2014

We assessed the effects of sucrose addition on the biological and chemical properties of organic soil in clear-cut Norway spruce forests managed with or without wood-ash fertilization and mechanical site preparation. Sucrose addition increased the abundances of enchytraeids and tardigrades and soil moisture percentage in the clear-cut areas. Sucrose also increased nematode abundance in the non-fertilized plots. Sucrose reduced the pool of waterextractable NH4-N in the soil in the first year, but increased it in the second year. Sucrose addition did not affect the decomposition rate of cellulose strips. The biomass of ground vegetation was not affected by sucrose. Carbohydrate addition seems…